If you buy only one herb gardening book, this should be it. Creasy takes you from seeds to stove top, from preparing the soil to elegant dining suggestions, with easy-to-follow instructions and inspirational ideas every step of the way.

Each section of this book presents vivid photos and practical information, including:

• How to design and grow an herb garden in just about any space--from a spacious plot to a tiny balcony--and in just about any climate
• A tour through many beautiful private herb gardens, including some of Creasy's own, as well as the garden of herb luminary Carole Saville and others
• A fully illustrated encyclopedia of edible herbs--from old favorites like basil, rosemary and sage to more exotic herbs such as lemon verbena and Mexican tarragon
• A savory selection of healthy herb recipes for side dishes, such as blends, butters and vinegars, main dishes from around the world and even cocktails and desserts
• Maintenance and organic pest control methods
• A list of resources for seeds and supplies
• A guide to growing, cultivating and preparing hops