The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients

Available
4.9/5.0
21,000+ Reviews
Bookshop.org has the highest-rated customer service of any bookstore in the world
Product Details
Price
$40.00  $37.20
Publisher
Quadrille Publishing
Publish Date
Pages
256
Dimensions
6.8 X 9.7 X 0.9 inches | 2.05 pounds
Language
English
Type
Hardcover
EAN/UPC
9781787135963

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate
About the Author
Theo Randall started working at the River Café in 1989. After a brief stint at Chez Panisse under Alice Waters, he returned to London to take up the role of Head Chef at the River Café, and remained there for 15 years. He left in 2006 to launch his first restaurant, Theo Randall at the Intercontinental, which now has two more locations in Hong Kong and Bangkok. Theo has appeared on Saturday Kitchen on numerous occasions, Masterchef, Sunday Brunch, Lorraine, Chef's Protégé, and My Kitchen Rules. He also works with high-profile brands including Natoora, Coco Di Mama and Ask Italian. He has written two previous cookbooks, Pasta and My Simple Italian.
Reviews
""Before he owned his eponymous restaurants in London, Bangkok, and Hong Kong, chef Theo Randall ran the kitchen at River Café in London. River Café is known for its simplicity--Italian food without the fuss. Randall's cookbook has a similar approach to Italian cooking, using staples from Italian delis--like cured meats, smoked fish, and jarred vegetables--as the foundation for an entire world of innovative recipes."
- Food Wine,


"