
The Homestead-To-Table Cookbook
Georgia Varozza
(Author)Description
Simple. Sustainable. Scrumptious.
Cooking from home is a great way to cut costs, slow down, and share joy. These tasty recipes, ranging from breakfasts to desserts and all meals in between, will help you enjoy some of the best food that the homesteading lifestyle has to offer.
Filled with easy-to-follow instructions and full-color photographs throughout, you'll enjoy mouthwatering creations including, cheesy garlic biscuits, creamy baked chicken, and chewy oatmeal cookies.
Make memories with your loved ones over delicious, home-cooked meals--from Georgia's table to yours!
Product Details
Publisher | Ten Peaks Press |
Publish Date | August 08, 2023 |
Pages | 224 |
Language | English |
Type | |
EAN/UPC | 9780736987363 |
Dimensions | 10.0 X 8.1 X 0.6 inches | 1.4 pounds |
About the Author
Georgia Varozza, author of the Homestead Canning Cookbook and the Homestyle Amish Kitchen Cookbook (more than 75,000 copies sold), enjoys teaching people how to prepare and preserve healthy foods, live simply, and get the most from what they have. She is a writer and editor and lives in the Pacific Northwest. www.georgiaplainandsimple.blogspot.com
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