
The Homebrewer's Almanac
A Seasonal Guide to Making Your Own Beer from Scratch
21,000+ Reviews
Bookshop.org has the highest-rated customer service of any bookstore in the world
Description
Forget hops: The revolution in craft beer is taking place in gardens, farmer's markets, and deep in the woods outside rural towns across the country. It's beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country's hottest new breweries. Recipes include:
- Sweet Potato Vienna Lager
- Chanterelle Mushroom Saison
- Nettle Spicebush Ale
- Sumac Sour Ale
- Basil Rye Porter
Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer's almanac, The Homebrewer's Almanac will be a staple in homebrewers' libraries and a source of year-round inspiration.
Product Details
Publisher | Countryman Press |
Publish Date | September 13, 2016 |
Pages | 240 |
Language | English |
Type | |
EAN/UPC | 9781581573497 |
Dimensions | 9.1 X 7.7 X 0.7 inches | 1.6 pounds |
BISAC Categories: Cooking & Wine, Science & Technology
About the Author
Marika Josephson, Aaron Kleidon, and Ryan Tockstein are the co-owners and brewmasters of Scratch Brewing Company, a brewpub in Illinois focusing on seasonal ingredients and farm-to-table food and beer.
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.
Become an affiliate