The Hog Island Oyster Lover's Cookbook: A Guide to Choosing and Savoring Oysters, with Over 40 Recipes

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Product Details
Price
$19.99  $18.59
Publisher
Ten Speed Press
Publish Date
Pages
176
Dimensions
8.44 X 8.2 X 0.72 inches | 1.51 pounds
Language
English
Type
Hardcover
EAN/UPC
9781580087353

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About the Author
JAIREMARIE POMO is chef-at-large for Hog Island Oyster Company and teaches oyster cooking classes in the San Francisco Bay Area. She also leads writing workshops out of her home in Inverness, California, just steps from Tomales Bay, where Hog Island oysters are grown.