The History and Natural History of Spices: The 5000-Year Search for Flavour

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Product Details
Price
$35.00  $32.55
Publisher
History Press
Publish Date
Pages
328
Dimensions
6.4 X 9.3 X 1.2 inches | 1.45 pounds
Language
English
Type
Hardcover
EAN/UPC
9781803991566

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About the Author
Ian Anderson is professional geologist with a long-standing interest in history and archaeology, who has lived and traveled extensively in SE Asia for over 25 years. He has previously published papers in geology and an article on travel by light aircraft in Mexico, and lives immersed in a 'foodie' environment as his wife is a cordon bleu chef. He lives in Suffolk.