The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing
Description
NATIONAL BESTSELLER Plant-based whole food recipes to help you feel energized, refreshed and ready to greet each day From the founders of Greenhouse Juice Co., this stunning collection of 100 easy-to-make recipes--50 to eat with a fork, spoon or your fingers, and 50 to serve in a glass--makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike. Canada's leading cold-pressed juice start-up company reveals their "secret sauce" by sharing their private recipes for juices, smoothies, nut milks, tonics and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes alienating world of brightly coloured liquids.The Greenhouse Cookbook offers simple ways to savour the here and now while looking out for a healthy future.
Product Details
Price
$24.00
Publisher
Penguin Books Canada
Publish Date
April 04, 2017
Pages
304
Dimensions
7.4 X 1.0 X 9.9 inches | 2.0 pounds
Language
English
Type
Paperback
EAN/UPC
9780143198284
BISAC Categories:
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About the Author
EMMA KNIGHT is a co-founder of Greenhouse Juice Co. and its Director of Brand and Marketing. Emma lives in Toronto with her partner, Greenhouse co-founder Anthony Green. HANA JAMES is a co-founder of Greenhouse and its Director of Community. She lives in Toronto. DEEVA GREEN and LEE REITELMAN are chefs, teachers and travellers. Deeva and Lee have contributed to product development at Greenhouse Juice Co. and are the co-founders of Caravan, a farm-based food venture. They live in New York City.
