The Good Berry Cookbook: Harvesting and Cooking Wild Rice and Other Wild Foods

(Author)
Available

Product Details

Price
$24.95  $23.20
Publisher
Minnesota Historical Society Press
Publish Date
Pages
228
Dimensions
7.95 X 9.84 X 0.71 inches | 1.6 pounds
Language
English
Type
Paperback
EAN/UPC
9781681342023

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About the Author

Tashia Hart is a culinary ethnobotanist, artist, photographer, writer, and cook. Her education in the field and in the kitchen began with a father who fishes, hunts, and harvests, a mom who cherishes plants, and a grandmother who was a career cook and baker. Hart has led foraging expeditions and developed recipes for Indigenous food-focused kitchens. Her many skills are featured in this book: foraging tips, field photography, and creative recipes, all highlighting local flavors that celebrate the bounty of Minnesota fields, forests, and waters. She is Red Lake Anishinaabe.