The Gluten-Free Table
Description
Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients.
Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for Sweet 'n' Sticky Chicken Drumsticks, Hearty Butter Bean and Ham Soup, Jalapeño and Cheddar Cornbread, Slow-Cooked Rosemary Chicken with Apples and Fennel, Maple Syrup Johnnycakes with Ice Cream, and more!
Product Details
| Publisher | Grand Central Life & Style |
| Publish Date | April 15, 2014 |
| Pages | 240 |
| Language | English |
| Type |  Paperback / softback |
| EAN/UPC | 9781455516872 |
| Dimensions | 9.2 X 7.4 X 0.7 inches | 1.4 pounds |
About the Author
Jessie Lagasse Swanson is the author, with her sister Jilly, of The Gluten-Free Table. Having followed a gluten-free diet since 2001, Jessie has spent countless hours honing her gluten-free recipes and cooking strategies in an effort to always sit down to a delicious and flavorful gluten-free meal. Jessie currently resides in New Orleans with her husband, Steven, and two sons, Jude and John Peter.
lagassegirls.com
Reviews
"Now that I am also forced to cook gluten-free for my family, I am delighted to have this remarkable resource! Jilly & Jessie Lagasse's The Gluten-Free Table not only offers heartfelt advice but also delicious recipes that everyone can enjoy. With these ladies, the sky is truly the limit!" --Chef John Besh
"The Lagasse girls definitely know fun and flavorful food and with this book, they're showing us all that gluten-free doesn't have to mean flavor-free. These awesome recipes will put the fun back on your gluten-free table and even the king himself, Emeril, throws in a few for good measure!" --Guy Fieri
"The Lagasse sisters share their delicious solutions and recipes for living a gluten free life. An easy, great cookbook to start with if gluten is a problem for you or a loved one." --Gale Gand
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