The Gilded Age Cookbook: Recipes and Stories from America's Golden Era

Pre-Order   Ships Aug 01, 2023

Product Details

Price
$32.95  $30.64
Publisher
Globe Pequot Press
Publish Date
Pages
192
Dimensions
0.0 X 0.0 X 0.0 inches | 0.0 pounds
Language
English
Type
Hardcover
EAN/UPC
9781493069453

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About the Author

Becky Libourel Diamond is a food writer, librarian and research historian. She has been writing about food since 2008, parlaying her passion for food and history into the publication of The Thousand Dollar Dinner and Mrs. Goodfellow: The Story of America's First Cooking School. She has also written about food and history for Eaten Magazine, Newtown Lifestyle, Dianne Jacob's Will Write for Food blog, BookPage, Table Matters: The Journal of Food, Drink and Manners, The Historical Cooking Project, IFIS Food and Health Information, Prose Media and Philadelphia's Mütter Museum. She lives in Yardley, Pennsylvania. Visit her at www. beckyldiamond.com.