The Gastronomica Reader

Available

Product Details

Price
$42.95
Publisher
University of California Press
Publish Date
Pages
376
Dimensions
8.1 X 10.2 X 1.1 inches | 3.35 pounds
Language
English
Type
Hardcover
EAN/UPC
9780520259393

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About the Author

Darra Goldstein is Editor-in-Chief of Gastronomica: The Journal of Food and Culture and Francis Christopher Oakley Third Century Professor of Russian at Williams College. She is the author of The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (UC Press; winner of the International Association of Culinary Professionals' 1994 Julia Child Cookbook of the Year Award), among other books.

Reviews

"It is easy to get quickly drawn in and once you do, it is difficult to put this book down."--Andrea Rappaport"San Francisco Book Review" (05/26/2010)
"A volume to browse and absorb."--New York Times (03/10/2010)
"This volume should absorb anyone with an appetite for unconventional food writing." STARRED REVIEW--Publishers Weekly (02/22/2010)
"Delights in manners ranging from the poetic to the political."--Bookforum (03/01/2010)
"The gloriously illustrated Gastronomica reader is a every bit as good as it looks."--Times Literary Supplement (TLS) (09/17/2010)