The Fundamental Techniques of Classic Pastry Arts
French Culinary Institute
(Author)
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Product Details
| Publisher | Stewart, Tabori, & Chang |
| Publish Date | January 01, 1 |
| Pages | 512 |
| Language | English |
| Type |  Hardback |
| EAN/UPC | 9781584798033 |
| Dimensions | 10.2 X 9.2 X 1.9 inches | 5.8 pounds |
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