The French Kitchen Cookbook: Recipes and Lessons from Paris and Provence

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Product Details
Price
$35.00  $32.55
Publisher
William Morrow & Company
Publish Date
Pages
320
Dimensions
8.42 X 9.24 X 1.14 inches | 2.44 pounds
Language
English
Type
Hardcover
EAN/UPC
9780062088918

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About the Author

Patricia Wells, for more than two decades the restaurant critic for The International Herald Tribune, is the author of the award-winning Bistro Cooking, as well as more than a dozen other books. She also runs a successful cooking school in both Paris and Provence, where she and her husband have lived for more than 30 years.

Reviews

Convinces even beginners that it's possible to make guest-worthy food in a small kitchen...[The book] comes directly from the cooking classes Patricia Wells gives at her homes in Paris and Provence; the lineup includes plenty of uncomplicated dishes that have been tested within an inch of their lives. -- The New York Times Book Review

Long an award-winning cookbook author and restaurant reviewer...Patricia Wells also holds culinary classes in her Paris and Provence residences. Join her via delightful stories, enticing photography and distinctive dishes. There are her French favorites...But Wells' years of world travel also brings Italian and Asian dishes to her table. -- The Post and Courier

"Patricia Wells is a culinary legend who has lived and cooked in France for more than 30 years. Her most recent book is The French Kitchen Cookbook. Reading it left me hungry, and with a great case of wanderlust." -- The Splendid Table