The Four Fundamentals of Smoking: Pit Master Secrets to Making Incredible BBQ at Home
Chris Sussman (Author)
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The Simplest Way to Cook Better BBQ With Techniques for Traeger(R), Weber(R) and Big Green Egg(R) Smokers
For many, learning how to cook great BBQ is a journey that spans years and even decades--often including cooking a lot of bad BBQ along the way. Wouldn't it be nice to have a pit master right there in your backyard to coach you through each cook to achieve perfectly tender, juicy meat every single time? Chris Sussman is here to help.
Page Street Publishing
April 06, 2021
7.7 X 9.0 X 0.6 inches | 0.95 pounds
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About the Author
Chris Sussman, a.k.a. The BBQ Buddha, has cooked on award-winning BBQ competition teams such as EGGcellent Eats and Dizzy Pig, and is a member of the Big Green Egg Pro Team. He teaches BBQ and grilling classes and shares easy BBQ recipes through his website TheBBQBuddha.com. Chris has also been featured in online publications such as HuffPost, Thrillist and Maxim. He lives in Louisville, Kentucky.