The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook

(Author) (Author)
& 1 more
Backorder (temporarily out of stock)
4.9/5.0
21,000+ Reviews
Bookshop.org has the highest-rated customer service of any bookstore in the world
Product Details
Price
$35.00  $32.55
Publisher
Knopf Publishing Group
Publish Date
Pages
256
Dimensions
7.2 X 9.1 X 0.9 inches | 1.9 pounds
Language
English
Type
Hardcover
EAN/UPC
9780525657309

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate
About the Author
ALEJANDRO RUIZ is the chef and owner of the Casa Oaxaca restaurants (El Restaurante, Café & Restaurante, and the Casa Oaxaca hotel) and Oaxacalifornia, in Oaxaca, Mexico, as well as of Guzina Oaxaca in Mexico City. He is widely known as an ambassador for Oaxacan gastronomy and has represented this celebrated cuisine around the world. He lives in Oaxaca.
Reviews
"If anyone can bring you into the magical, complex, and exquisite world of Oaxacan cuisine and culture, it is Alex Ruiz. This book is a treasure--every word, every recipe. We are so lucky to have this content available for the world to savor." --Pati Jinich, chef, cookbook author, and host of PBS's Pati's Mexican Table

"Ruiz melds past and present in a cookbook journey that promises to pull you into Oaxaca." --Esquire

"In this book, Alejandro shares the keys to Oaxacan cooking with us and delights us with the bounty of the food from his homeland." --Enrique Olvera, chef and owner of Pujol and author of Tu Casa Mi Casa

"A treasure trove." --Time Out

"Ruiz's gorgeous cookbook breaks Oaxacan food down into three parts: the classics, the coastal fare, and the modern day cuisine you know and love." --Delish