The Fermentation Kitchen: Recipes for the Craft Beer Lover's Pantry
Gabe Toth
(Author)
Description
Part how-to guide, part cookbook, and part reference manual, The Fermentation Kitchen is a wide-ranging introduction to experimentation with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. Easy-to-follow information that is both technical and practical. This book seeks to help readers improvise and adapt new knowledge to safely create novel flavors and unique fermented foods, using beer when possible.Product Details
Price
$19.95
$18.55
Publisher
Brewers Publications
Publish Date
September 27, 2021
Pages
192
Dimensions
6.9 X 9.8 X 0.5 inches | 0.75 pounds
Language
English
Type
Paperback
EAN/UPC
9781938469718
BISAC Categories:
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About the Author
Gabe Toth is a brewer, distiller, and journalist in northern Colorado. After a ten-year newspaper career, he moved into the craft beer world in 2010 at Santa Fe Brewing Co., subsequently moving between brewing and distilling and earning awards from the GABF, World Beer Cup, ADI and ACSA. He now oversees operations at The Family Jones production distillery. Toth is a current contributor to Artisan Spirit, Distiller, and The New Brewer magazines. He holds degrees in communications and sociology and brewing and distilling certifications from the Institute of Brewing and Distilling (IBD). He has been applying his fermentation knowledge to home-fermented food and drink since 2005.
