Farm to Table French Phrasebook: Master the Culture, Language and Savoir Faire of French Cuisine
Victoria Mas
(Author)
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Description
French culinary phrases, foodie terms and cultural tips come together in the ultimate food-lover's guide pays des délices Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: - Navigate produce markets, charcuteries and patisseries- Prepare meals the French way with delicious, authentic recipes
- Speak the lingo of Paris's top restaurants and bistros
- Pair regional wines with delightful cheeses
- Master the proper table etiquette for dining at a friend's house
Product Details
Price
$16.95
$15.76
Publisher
Bookpack Inc
Publish Date
January 01, 2022
Pages
232
Dimensions
5.4 X 8.4 X 0.5 inches | 0.6 pounds
Language
English
Type
Paperback
EAN/UPC
9781646042982
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Become an affiliateAbout the Author
Victoria Mas was born and raised in France, studied at The Sorbonne.