The Ethical Omnivore: A Practical Guide and 60 Nose-To-Tail Recipes for Sustainable Meat Eating

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Product Details
Price
$34.00  $31.62
Publisher
Murdoch Books
Publish Date
Pages
256
Dimensions
7.6 X 9.6 X 1.0 inches | 2.15 pounds
Language
English
Type
Hardcover
EAN/UPC
9781911632702

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About the Author

Laura Dalrymple and Grant Hilliard are the lunatic butchers who advocate eating less meat, running Feather & Bone Providores in Marrickville, Sydney. But they are more than butchers - at heart they are educators about the ethics of eating meat and activists for a better way of farming. They are unmatched in their commitment to full transparency in their meat production and only buy whole animals, which they then break down and supply retail as well as to leading restaurants. Laura is a frequent contributor to The Australian and Business Insider and they are regular guests on ABC radio. Where there's an argument to be had about the ethics of meat production, they're there - whether it's as speakers at the Slow Meat Symposia or panelists for TedEx events.