The End of the Line: How Overfishing Is Changing the World and What We Eat

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Product Details
Price
$26.95  $25.06
Publisher
New Press
Publish Date
Pages
386
Dimensions
5.96 X 1.34 X 8.42 inches | 1.32 pounds
Language
English
Type
Hardcover
EAN/UPC
9781595581099

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About the Author
Charles Clover is an award-winning journalist who has been the environment editor of the Daily Telegraph in London for eighteen years. He lives in Essex, England.
Reviews
"Devastating . . . a succinct and powerful crash course on the pressing environmental issues surrounding fish that should send consumer awareness soaring." —The Daily Mail

"Persuasive and desperately disturbing, this book is the maritime equivalent of Silent Spring." —The Independent