The Enchilada Queen Cookbook: Enchiladas, Fajitas, Tamales, and More Classic Recipes from Texas-Mexico Border Kitchens

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Product Details

Price
$35.00  $32.55
Publisher
St. Martin's Griffin
Publish Date
Pages
240
Dimensions
7.6 X 9.2 X 0.9 inches | 1.95 pounds
Language
English
Type
Hardcover
EAN/UPC
9781250082916

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About the Author

SYLVIA CASARES is the "Sylvia" in Sylvia's Enchilada Kitchen. A former food scientist, she opened her first restaurant in Houston twenty years ago. When Texas magazine anointed Casares "The Queen of Tex-Mex Cuisine," she was positioned as the cuisine's official spokesperson. She was recently selected by USA Today as one of the "Top 10 Great Mexican Restaurants" in the USA, and was selected by Texas Monthly as one of the Top 50 Tex-Mex restaurants in Texas.

DOTTY GRIFFITH is a food journalist who has written more than eight cookbooks, including The Texas Holiday Cookbook, Wild About Chili, and The Contemporary Cowboy Cookbook. Though firmly rooted in Texas, Griffith considers herself an international citizen of the food world.

Reviews

"Casares shares her culinary secrets for her signature enchiladas and many other popular Tex-Mex dishes in this outstanding resource...This is the only Tex-Mex cookbook you'll ever need." --Publishers Weekly