The Emily Dickinson Cookbook: Recipes from Emily's Table Alongside the Poems That Inspire Them

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Product Details
Price
$19.99  $18.59
Publisher
Harvard Common Press
Publish Date
Pages
112
Dimensions
7.6 X 8.6 X 0.7 inches | 1.05 pounds
Language
English
Type
Hardcover
EAN/UPC
9780760374368

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About the Author

Arlyn Osborne is a recipe developer and food writer who studied at the French Culinary Institute in New York City. Her work can be found on The Food Network, The Kitchn, Food52, Serious Eats, Bon Appetit, and The Washington Post.