The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

(Author) (Introduction by)
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Product Details

Price
$24.00  $22.32
Publisher
Scribner Book Company
Publish Date
Pages
256
Dimensions
6.32 X 9.26 X 0.98 inches | 0.91 pounds
Language
English
Type
Hardcover
EAN/UPC
9780743299787
BISAC Categories:

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About the Author

Michael Ruhlman is the author of more than a dozen books, including The Making of a Chef, The Elements of Cooking and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet.
Anthony Bourdain was the bestselling author of Kitchen Confidential: Adventures in the Culinary Underbelly, and the author of the novels: Bone in the Throat, The Bobby Gold Stories and Gone Bamboo. His work appeared in the New York Times, the New Yorker and Food Arts magazine. He was the host of the international CNN television series Parts Unknown.