Description
Vegan Food You Actually Want to Eat
Who says you have to give up your insatiable need for comfort food just because you want to eat better for yourself, animals and the planet? Enter: The Edgy Veg, the YouTube sensation (with over 250,000+ subscribers and counting) created by the hilarious Candice Hutchings and her husband James Aita who are on a journey to revolutionize vegan food as we know it.
Tired of a traditional plant-based diet that just felt frankly #sad, Candice started veganizing childhood cravings, fast food faves and food-nerd obsessions. Think more UnOrthodox Lox and Cream Cheese Bagels, Cobb Your Enthusiasm Salad, Buffalo Cauliflower Wings 7 Ways, Easy Cheesy Fondue, Chick Fillet Deluxe and Thank You Very Matcha Ice Cream than zucchini noodles, hummus, smoothie bowls and #cleaneating (fear not, there is a token kale salad.) No food is off limits and everything in the book has received their signature carnivore stamp of approval.
With 138 recipes that take vegan cooking to the next level, tips and tricks for eating like an Edgy Veg, and more dad jokes than you can count, say hello to a vegan cookbook you -- and your tastebuds -- can feel good about. It's time to put down that spiralizer and get ready to have your cake, burger and fries, and eat them too!
Product Details
| Publisher | Robert Rose |
| Publish Date | October 16, 2017 |
| Pages | 288 |
| Language | English |
| Type |  Hardback |
| EAN/UPC | 9780778805816 |
| Dimensions | 10.5 X 8.0 X 0.9 inches | 2.6 pounds |
About the Author
Candice Hutchings is the host of The Edgy Veg YouTube channel (250,000 + subscribers and counting) and blog which she co-founded with her husband James Aita. The couple live in Toronto, Ontario, with their two dogs, Sir Winston Churchill and Harley Quinn (@vedgydogs).
Reviews
Vegan cooking that even a carnivore would love? That's the premise behind Candice Hutchings' book, a spinoff of (her) popular blog and YouTube series. With 138 recipes, from buffalo cauliflower wings to matcha ice cream, cheese fondue to a meatless chicken sandwich inspired by Chick-Fil-A, this book demonstrates the possibilities of a vegan diet.--Maryam Siddiqi "Globe and Mail " (9/17/2017 12:00:00 AM)
You're following a recipe online, and you need to scroll or the screen goes black. Your hands are covered in flour, the pot is boiling too quickly, and there's no time to wash your hands. Ah!!! Thankfully, YouTube recipe curator Candice Hutchings (aka, The Edgy Veg) released her first cookbook so you don't have to worry about messing up your computer keys. Known for veganizing animal-based comfort foods such as Crunchy Taco Wrap Supreme, Drunken Fish and Chips, and Sriracha Beer Waffles, Hutchings' recipes require some preparation time and a solid list of ingredients, but (as we've discovered) the wait is worth the work.--Tanya Flin "VegNews" (12/17/2017 12:00:00 AM)
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