The Economics of Sustainable Food: Smart Policies for Health and the Planet

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Product Details

Price
$46.00
Publisher
Island Press
Publish Date
Pages
320
Dimensions
6.0 X 9.0 X 0.9 inches | 1.1 pounds
Language
English
Type
Paperback
EAN/UPC
9781642831610

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About the Author

Nicoletta Batini is a scholar of innovative monetary and fiscal policy and is a leading expert in the design of macroeconomic strategies to deal with the climate change/public health nexus. Prior to joining the International Monetary Fund's Independent Evaluation Office, she was Advisor of the Bank of England's Monetary Policy Committee, Professor of Economics at the University of Surrey, and Director of the International Economics and Policy Office of the Treasury in Italy.