The Easy Vegan: Over 440 Delicious Recipes and Menus for Every Day of the Year


Product Details

Hampton Roads Publishing Company
Publish Date
6.07 X 9.21 X 1.5 inches | 1.44 pounds

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About the Author

Janet Hudson is an experienced and successful vegan caterer who began cooking as a child. She is the owner of Vegan Feast Catering in Southern California.


Smoked Veggie Ham with Melon, Potato Chimichangas, Beer-Battered Artichoke Hearts, Almond Cream Soup, Pineapple Right-Side-Up Cake, and Tell-My-Fortune Cookies. Vegetarian diets have come a long way! This cookbook is not just creative and appealing, it is a state-of-the-art how-to for healthy eating. Intended as a resource for those transitioning from vegetarian to vegan, it is equally of value to those of us who are just looking for interesting ways to add vegetables to our meals. No matter why your customers are looking for meat- and dairy-free recipes, this book will be a welcome treasure. Be sure to point out that the recipes are simply presented and, for the most part, use readily available ingredients. Experienced cooks should find this one especially intriguing. -Anna Jedrziewski, Retailing Insight, July 2012-- "Reviews"
An impressive collection of meatless and dairy-free recipes that are sure to appeal--not just to vegans but to anyone who enjoys good food. -Robin Robertson, author of Vegan Planet-- "Reviews"
One of the best cookbooks I've ever seen. Its recipes are incredibly imaginative and immensely satisfying. -Erick Marcus, publisher of "Reviews"