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Description
When these appetizers show up, your party gets cooking
Do you want to throw a get together with appetizers that will blow your guests' minds and taste buds? Imagine the look on their faces when they bite into your shrimp satay with peanut dipping sauce. Enjoy super easy, delectable recipes, tips, and tricks from this appetizer cookbook that will take your dinner party game to a yummy new level.
From cooking tools and wine pairing suggestions to tasty recipes, The Easy Appetizer Cookbook has everything you could ever want. Learn how to make traditional appetizer dishes for the big game and creative combinations for holiday feasts. There's also a section in the appetizer cookbook that shows you how to assemble the best cheeseboard possible.
In The Easy Appetizer Cookbook you'll find:
Discover recipes from The Easy Appetizer Cookbook that are simple, scrumptious, and dinner party game-changers.
Do you want to throw a get together with appetizers that will blow your guests' minds and taste buds? Imagine the look on their faces when they bite into your shrimp satay with peanut dipping sauce. Enjoy super easy, delectable recipes, tips, and tricks from this appetizer cookbook that will take your dinner party game to a yummy new level.
From cooking tools and wine pairing suggestions to tasty recipes, The Easy Appetizer Cookbook has everything you could ever want. Learn how to make traditional appetizer dishes for the big game and creative combinations for holiday feasts. There's also a section in the appetizer cookbook that shows you how to assemble the best cheeseboard possible.
In The Easy Appetizer Cookbook you'll find:
- Recipes aplenty—Enjoy 60 recipes that are easy and savory.
- Party planning like a pro—The party planning tips in this appetizer cookbook include choosing a menu, party timetables, and serving essentials.
- Simple, but elegant—The recipes use common ingredients but will still wow your guests with their incredible tastes.
Discover recipes from The Easy Appetizer Cookbook that are simple, scrumptious, and dinner party game-changers.
Product Details
| Publisher | Rockridge Press |
| Publish Date | October 29, 2019 |
| Pages | 132 |
| Language | English |
| Type |  Paperback / softback |
| EAN/UPC | 9781641529464 |
| Dimensions | 234.9 X 190.5 X 9.3 mm | 324.3 g |
About the Author
Sarah Walker Caron is a cookbook author, award-winning food columnist, and the voice behind the popular food blog, Sarah’s Cucina Bella. She’s been writing about food since 2005, and her work has appeared in countless publications including Fine Cooking, Bella Magazine, Yum for Kids, BettyCrocker.com, and SheKnows.com.
Reviews
“Want to assemble a perfect cheeseboard? How about 8 variations of gourmet popcorn? This appetizer cookbook is your guide! I also love that the author included measurement conversions AND a list of clean/dirty produce. The recipes range from super simple to super swanky.”—Kate J.
“The book has an accessible, easy-to-follow format, and the recipes are arranged thematically by category: light snacks, dips & spreads, finger foods, savory plates, fancy bites, and something sweet. There's also a very good introduction and planning chapter which includes suggestions for party planning and choosing recipes.”—Annie B.
“I love that The Easy Appetizer Cookbook by Sarah Walker Caron came into my life just before the holidays. One of the things I love best about having folks over is the finger foods, the appetizers, all of those gorgeous little munchies before the main course. Frankly, I love them more than the main course!”—Sascha D.
“The book has an accessible, easy-to-follow format, and the recipes are arranged thematically by category: light snacks, dips & spreads, finger foods, savory plates, fancy bites, and something sweet. There's also a very good introduction and planning chapter which includes suggestions for party planning and choosing recipes.”—Annie B.
“I love that The Easy Appetizer Cookbook by Sarah Walker Caron came into my life just before the holidays. One of the things I love best about having folks over is the finger foods, the appetizers, all of those gorgeous little munchies before the main course. Frankly, I love them more than the main course!”—Sascha D.
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