The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions

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Product Details
Price
$24.95  $23.20
Publisher
Kodansha International
Publish Date
Pages
112
Dimensions
7.7 X 9.9 X 0.6 inches | 1.3 pounds
Language
English
Type
Hardcover
EAN/UPC
9781568364353

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About the Author
HIROSHI NAGASHIMA is the Head Chef and Managing Director of the restaurant and catering facilities for Tsukiji-hongan-ji Temple in central Tokyo, near Ginza. He is the author of two successful books on food carving in Japanese and was a featured participant in the 2008 Kennedy Center event, "Japan: Culture + Hyperculture," where he handled the Japanese banquet.