Plant-Based Delicious: Healthy, Feel-Good Vegan Recipes You'll Make Again and Again--All Recipes Are Gluten and Oil Free!


Product Details

$25.99  $24.17
Page Street Publishing
Publish Date
7.7 X 8.9 X 0.5 inches | 1.05 pounds

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About the Author

Ashley Madden is a certified holistic nutritionist, bestselling author and creator of Her first cookbook, The Plant-Based Cookbook, was chosen as one of Amazon's Editor's Picks for Best Cookbooks and has been featured in Forks Over Knives, Vegan Food and Living and VegNews. Ashley currently lives in Taipei with her husband and son.


"This book is like a secret culinary weapon. It shows you how to execute delectable meals without compromising on health or spending hours in the kitchen."
-- Neal D. Barnard, MDFACC Adjunct Professor, George Washington University School of Medicine

"This is food you want to dive headfirst into. It's elevated comfort food for the whole family!"
-- Sarah Britton, creator of My New Roots and cookbook author

"Ashley makes healthy taste DELICIOUS! Her book is a celebration of flavor that makes a plant-based diet easy and satisfying."
-- Toni Okamoto, author of Plant-Based on a Budget and Plant-Based on a Budget Quick & Easy

"Ashley is a shining star in the plant-based arena. You'll fall in love with the gorgeous, flavorful food in this magnificent cookbook."
-- Chloe Coscarelli, vegan chef and bestselling cookbook author

"With her incredible second cookbook Ashley elevates the oil-free plant-based lifestyle with inspired and delicious recipes that will delight your family and guests alike!"
-- Kristen Hong, author of Fridge Love

"Ashley proves that healthy food can be deliciously indulgent and satisfying with this book!"
-- Hannah Sunderani, creator of Two Spoons and bestselling author of The Two Spoons Cookbook

"This book is full of recipes that are absolutely divine and original, deeply satisfying, and perfect for supporting health in the most scrumptious way. It's a must-have book in every kitchen, regardless of dietary lifestyle."
-- Gina Fontana, creator of Healthy Little Vittles and author of The Beginner's Guide to Gluten-Free Vegan Baking

"Ashley shows you how to use whole-food ingredients to build the most magical meals. Her recipes incorporate the healthiest ingredients in genius (yet easy) ways. This book brings cozy plant-based meals into the home kitchen."
-- Miyoko Schinner, founder of Miyoko's Creamery

"This book is destined to become an essential and well-used cookbook for anyone looking to up their healthful plate without sacrificing flavor. Every recipe is foolproof and designed to take the stress and concern out of wholesome cooking."
-- Dustin Harder, host, chef, author, and creator of The Vegan Roadie