The Cookie Book: Decadent Bites for Every Occasion

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Product Details

$21.99  $20.45
Page Street Publishing
Publish Date
7.9 X 0.5 X 8.9 inches | 1.23 pounds
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About the Author

Rebecca Firth is a food writer, photographer and the creator of DisplacedHousewife, which was a finalist for Saveur's Best Baking & Sweets Blog award. Her work has been featured by Buzzfeed, Teen Vogue, Bake from Scratch, Epicurious and many others. She lives with her family in Santa Ynez Valley, California.


"Writer, photographer and queen of cookies, Rebecca Firth teases my sweet tooth and I am not mad about it." --Tiffani Thiessen, actress and author of Pull Up a Chair

"Rebecca's cookie magic just can't be stopped. Walk in my kitchen and this book will be prominently displayed (and frequently used)." --Brian Hart Hoffman, Editor-in-Chief of Bake From Scratch magazine

"If it's not Rebecca's stunning photography or honest voice that reel you in, it's her downright delicious recipes. Consider me a lifelong fan!" --Sally McKenney, author of Sally's Baking Addiction

"If I need a go-to cookie recipe one of the first people I turn to is Rebecca. If you love to bake, this cookie book is a must-have addition to your cookbook library!" --Julie Resnick, Co-Founder of The Feedfeed

"I'm a big fan of Rebecca's intriguing flavor combinations, approachable recipes and most of all, her magical spin on familiar recipes." --Cenk Sönmezsoy, author of The Artful Baker