The Cook and Baker

Cherie Bevan (Author) Tass Tauroa (Author)

Description

Old-school favourites, taken to the next level!

Who can resist exquisite hummingbird cake, delicate red velvet cake or decadent chocolate salted caramel brownies? Remember the pleasure of an after-school indulgence of Louise cake, peanut butter cookies or a crispy sausage roll?

In this mouth-watering collection of foolproof recipes, the geniuses behind busy cafe/bakery The Cook and Baker provides everything you need to take your home baking up a notch. Crowd-pleasing creations that cater for modern tastes but stay true to the nostalgia of your childhood. Slip on an apron, preheat the oven - your household is in for a treat.

Product Details

Price

$31.99 $29.75

Publisher

Murdoch Books

Publish Date

July 27, 2021

Pages

200

Dimensions

7.9 X 10.1 X 0.9 inches | 2.3 pounds

Language

English

Type

Paperback

EAN/UPC

9781911668336

BISAC Categories:

Methods - Baking

Individual Chefs & Restaurants

Comfort Food

Courses & Dishes - Cakes

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About the Author

Cherie Bevan (the Cook) grew up inspired by a mother and grandmother who were fabulous home bakers. For decades she has run landmark deli cafes, including Gusto and Crave, in Sydney's eastern suburbs. Tass Tauroa (the Baker) spent his formative cooking years in the New Zealand Royal Navy. He worked at Gusto and then in London under Michelin-starred chef Bruno Loubet. Returning to Sydney, Tass worked at Jersey Cow, Darling Mills, Buzo and Bird Cow Fish before establishing The Cook and Baker with Cherie.

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