The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More
America's Test Kitchen
(Author)
21,000+ Reviews
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Description
Salads can be fun and filling--and this healthy cookbook shows you how, with 230+ dinner-worthy salad recipes packed with color, crunch, flavor, and nutrition! What does salad have the potential to be? An exciting mix of ingredients, flavors, and textures! Think: peaches over silken burrata or a Southwest-inspired Beef Salad with crunchy Cornbread Croutons . . . ATK's salad cookbook reveals the creative possibilities of salads, from building delicious flavor combinations to experimenting with unique ingredients! Inside you'll find: - 230+ main-dish salad recipes perfect for your next healthy meal- Expert guidance on mastering the best mix of ingredients, flavors, and textures
- Fascinating culinary insights from Japan, Indian, Mexico, and more
- A Salad Bar chapter covering salad dressings, toppings, oils, and spice blends
- Nutritional information for every recipe
- Gorgeous photos to help you along the way--and inspire your own creative salad riffs! Featuring recipes for old classics and new favorites, plus tips and tricks straight from the Test Kitchen, The Complete Salad Cookbook is your one-stop shop for finding innovative salads that will fill you up and satisfy your tastebuds.
Product Details
Price
$34.99
$32.54
Publisher
America's Test Kitchen
Publish Date
April 27, 2021
Pages
424
Dimensions
7.7 X 9.6 X 1.1 inches | 2.78 pounds
Language
English
Type
Paperback
EAN/UPC
9781948703567
BISAC Categories:
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Become an affiliateAbout the Author
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
Reviews
"Tired of same old greens like iceberg with dressing? Prefer something other than ripping open supermarket salad bags? Creativity in salad stuff has arrived, with America's Test Kitchen editors investigating all the different ways salads can be developed..." -- Booklist