The Chocolatier's Kitchen: Recipe Book

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Product Details
Price
$175.00  $162.75
Publisher
Lannoo Publishers
Publish Date
Pages
592
Dimensions
9.2 X 11.7 X 2.2 inches | 7.5 pounds
Language
English
Type
Hardcover
EAN/UPC
9789401473385

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About the Author
Master chocolate designer Davide Comaschi has been creative director at the Barry Callebaut Chocolate Academy Center since 2016. Chef Davide began his pastry career at the iconic Pasticceria Martesana in Milan. At age 31 he won the silver medal at Coupe du Monde de la Pâtisserie in Lyon and in 2013 he won the World Chocolate Masters in Paris. He is on the Scientific Committee of ALMA, the International School of Italian Cuisine, where he develops the curriculum for chocolate, cocoa, and pralines.