The Blender Girl Smoothies: 100 Gluten-Free, Vegan, and Paleo-Friendly Recipes

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Product Details

Price
$16.00
Publisher
Ten Speed Press
Publish Date
Pages
256
Dimensions
6.1 X 8.5 X 0.7 inches | 1.3 pounds
Language
English
Type
Paperback
EAN/UPC
9781607748939

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About the Author

Australian-born Tess Masters is a writer, actor, voiceover artist, and self-professed blendaholic. She shares her enthusiasm for healthy living at theblendergirl.com.

As a presenter and recipe developer, Tess collaborates with leading food, culinary, and lifestyle brands. She has been featured in the Los Angeles Times, Washington Post, InStyle, Prevention, Real Simple, Thrive, Vegetarian Times, Living Without, Allergic Living, and New Idea; and online for Today, Shape, Glamour, Food Network, Parents, and Chow, among other publications and websites.

Away from the blender, Tess enjoys a diverse performance career. She has toured internationally with stage productions, worked in film and television, and lent her voice to commercial campaigns, audiobooks, and popular videogame characters. Tess and her partner, Scott Brick, live in Studio City, California, with their West Highland white terrier (and blender-cuisine maven), Cookie.

Reviews

"Tess Masters has created the ultimate smoothie guide! Her book is my go-to resource whenever I want to try new flavor combinations or learn about health-boosting superfood ingredients."
--Angela Liddon, New York Times best-selling author of The Oh She Glows Cookbook

"With The Blender Girl Smoothies, Tess Masters reigns supreme as the queen of healthy smoothies. Regardless of your dietary stripes, you'll find plenty of inventive recipes that'll knock your socks off!"
--Michelle Tam, New York Times best-selling author of Nom Nom Paleo: Food for Humans

"Tess Masters's brilliant smoothie recipe book is a must-have for both rookie and seasoned blenders. I love this book and I'm confident that its pristine pages will be smoothie-stained in no time!"
--Sarah Britton, author of My New Roots

"It's just right for every taster...novice to aficionado. Included in the book is 100 gluten-free, vegan & paleo-friendlyrecipes. That might sound too healthy for some, but trust me the taste is all there, the health benefits are a bonus. In a few short pages you'll be fashioning creations that are light and fruity, clean and green, exotic and dessert like. There is something for all palates - sweet to savory to spicy."
--Linda Kissam, Examiner