The Big-Flavor Grill: No-Marinade, No-Hassle Recipes for Delicious Steaks, Chicken, Ribs, Chops, Vegetables, Shrimp, and Fish [A Cookbook]

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Product Details

Price
$25.00
Publisher
Ten Speed Press
Publish Date
Pages
240
Dimensions
7.8 X 9.15 X 1.01 inches | 0.02 pounds
Language
English
Type
Hardcover
EAN/UPC
9781607745273

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About the Author

CHRIS SCHLESINGER is the former owner and chef of East Coast Grill in Boston. He was the winner of the 1996 James Beard Award for Best Chef: Northeast and is a contributing editor for Saveur. He lives in Cambridge, Massachusetts.

JOHN WILLOUGHBY is a writer, editor, and the former executive editor at Gourmet; he currently serves as the editorial director for magazines at America's Test Kitchen and publisher of Cooks' Illustrated magazine. He was the co-author, with Chris Schlesinger, of a monthly feature in the New York Times food section. He lives in Cambridge, Massachusetts.

Schlesinger and Willoughby have written nine cookbooks together.

Reviews

"The Big-Flavor Grill is simply proof that no one writes better grilling books than Schlesinger and Willoughby. Don't miss out."
--Mark Bittman

"Chris Schlesinger and John Willoughby's Big Flavor Grill will probably transform the way you think about grilling. The pair abandoned the notion that long marinating times are necessary for tender meat and bold flavor, instead opting for zesty, piquant rubs and sauces that save our time and our sanity. This concept is enough to catapult the book to weekday-friendly use all summer long."
--Kate Williams, Serious Eats