"Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. If you've got questions, this has all the answers."
-- Terry Wahls, MD, author of The Wahls Protocol

"Equally appropriate for health advocates, tinkerers, and historians. This is a must-have for every homebrewer!"
-- Russ Crandall, New York Times best-selling author of Paleo Takeout and The Ancestral Table

"Deep-rooted insight into the history, science, and how-to of this ancient brew ... a critical addition to the bookshelf of anyone interested in good food."
-- Jennifer McGruther, author of The Nourished Kitchen

"The definitive guide to all things related to brewing, savoring, and cooking with kombucha. You'll find all your kombucha queries answered."
-- Michelle Tam, New York Times best-selling author of Nom Nom Paleo: Food For Humans

"An in-depth guide to all things kombucha and an incredibly enjoyable read. I don't keep many cookbooks in my collection but this one will absolutely be a mainstay in my library."
-- Katie from WellnessMama.com

"The comprehensive guide to all things kombucha."
-- Bon Appétit

"On top of walking you through the kombucha fermentation process, The Big Book also includes a whopping 286 flavor combinations along with the history of the drink, information on health benefits, and much more. So it's your call: keep spending $4 a bottle on the stuff, or buy a paperback book and a couple gallon jugs and get brewing."-- Epicurious