The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England
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May 19, 2020
7.9 X 9.8 X 0.6 inches | 1.65 pounds
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About the Author
Elisa Spungen Bildner is a former lawyer, journalist, and CEO of a perishable food manufacturing company. She is also a professionally trained chef.
Robert Bildner is a former lawyer who grew up in a food family and went on to found several food companies that helped local farmers bring product to market. He photographed the farms and restaurants in this book. Elisa and Rob have lived in the Berkshires for 35 years.
Brian Alberg is the vice president of culinary development for Main Street Hospitality Group and formerly Executive Chef of their Red Lion Inn property.