The Baker's Appendix
The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes: A Baking Book
Jessica Reed
(Author)
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Description
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—with variations that combine to make dozens of desserts.
Bakers will wonder how they ever lived without this indispensable resource, featuring:
• Cups-to-grams conversions for ingredients
• Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
• Ingredient substitutions
• DIY extracts, natural food colorings, sprinkles, and more
• Decorating tips for cakes and cookies
• Conversions for oven temperatures
• Adjustments for baking at high altitudes
• Volume charts for baking pans of all sizes
Bakers will wonder how they ever lived without this indispensable resource, featuring:
• Cups-to-grams conversions for ingredients
• Basic recipes for cakes, quick breads, cookies, frostings, and more, with dozens of variations
• Ingredient substitutions
• DIY extracts, natural food colorings, sprinkles, and more
• Decorating tips for cakes and cookies
• Conversions for oven temperatures
• Adjustments for baking at high altitudes
• Volume charts for baking pans of all sizes
Product Details
| Publisher | Clarkson Potter |
| Publish Date | March 21, 2017 |
| Pages | 112 |
| Language | English |
| Type |  Hardback |
| EAN/UPC | 9780451495747 |
| Dimensions | 7.3 X 5.3 X 0.7 inches | 0.7 pounds |
About the Author
JESSICA REEDis a writer, a baker, an artist, and a historian. She lives in Brooklyn with her husband and their daughter.
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