The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer

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Product Details
Price
$29.99  $27.89
Publisher
Andrews McMeel Publishing
Publish Date
Pages
261
Dimensions
8.25 X 0.98 X 9.25 inches | 2.41 pounds
Language
English
Type
Hardcover
EAN/UPC
9781449418328
BISAC Categories:

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About the Author
Judith Fertig is a food lifestyle writer and cookbook author. She has written for Bon Appetit, Food & Wine, Saveur, Vegetarian Times, and the New York Times. Her previous books include Prairie Home Cooking and Prairie Home Breads, as well as six BBQ titles she coauthored with Karen Adler. She resides in Overland Park, Kansas.