The Artisanal Kitchen: Holiday Cocktails
The Best Nogs, Punches, Sparklers, and Mixed Drinks for Every Festive Occasion
Marah Stets
(With)
21,000+ Reviews
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Description
Infuse your next party with true holiday spirit.
This curated collection of recipes from cocktail expert Nick Mautone features forty easy-to-make seasonal drinks, including new spins on classic libations like Apricot Mulled Wine, Chestnut Hot Chocolate, and Blood Orange Sparklers. All guaranteed to put your guests in a festive mood.
Product Details
| Publisher | Artisan Publishers |
| Publish Date | October 17, 2017 |
| Pages | 128 |
| Language | English |
| Type |  Hardback |
| EAN/UPC | 9781579658038 |
| Dimensions | 7.0 X 5.7 X 0.6 inches | 0.7 pounds |
About the Author
Nick Mautone has worked in the hospitality industry for more than 35 years, most recently as the managing director for the iconic Rainbow Room in New York City. He previously managed restaurants, including New York's Gotham Bar and Grill and Gramercy Tavern. Mautone and his cocktails have been featured in the New York Times and Food & Wine and on CBS's The Early Show. He lives in Seattle with his wife and children.
Reviews
"James Bond would approve."
--Redbook
--Redbook
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