The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More

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Product Details

$23.99  $22.31
Page Street Publishing
Publish Date
7.74 X 8.97 X 0.41 inches | 1.03 pounds

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About the Author

Crystal Bonnet is a professional raw vegan chef and founder of the raw culinary school Crystal Dawn Culinary. She also cooks and develops recipes for raw retreats and vegan restaurants across the globe. Crystal lives in Vancouver, British Columbia.


"Every dessert lover must own this book! Crystal is a master at creating stunning, jaw dropping desserts. Her knowledge and direction give everyone the opportunity to bring raw desserts to life in their kitchen."
-- Sara Kidd, author of The Vegan Cake Bible

"These masterful recipes are creative, rich and delicious. This book will help anyone looking to include more delectable plant food in their lives!"
-- Joanne Gerrard Young, founder of The Healing Cuisine Culinary School

"Finally! The first cookbook that masterfully gives a comprehensive view of raw desserts! Crystal offers a unique wealth of expert knowledge, anticipating all your questions. Whether you are a home cook or chef, you will love these recipes."
-- Danielle Maupertuis, vegan pastry chef

"This book is a masterpiece of raw dessert making. The recipes are bright and colorful. If you love desserts, you'll love this book."
-- Lukas Schanderl, co-founder of the vegan culinary school Veecoco