The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More
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About the Author
"Every dessert lover must own this book! Crystal is a master at creating stunning, jaw dropping desserts. Her knowledge and direction give everyone the opportunity to bring raw desserts to life in their kitchen."
-- Sara Kidd, author of The Vegan Cake Bible
-- Joanne Gerrard Young, founder of The Healing Cuisine Culinary School "Finally! The first cookbook that masterfully gives a comprehensive view of raw desserts! Crystal offers a unique wealth of expert knowledge, anticipating all your questions. Whether you are a home cook or chef, you will love these recipes."
-- Danielle Maupertuis, vegan pastry chef "This book is a masterpiece of raw dessert making. The recipes are bright and colorful. If you love desserts, you'll love this book."
-- Lukas Schanderl, co-founder of the vegan culinary school Veecoco