The Art of Flavor: Practices and Principles for Creating Delicious Food

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The Art of Flavor: Practices and Principles for Creating Delicious Food - Patterson, Daniel
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Product Details

Price
$29.95  $27.85
Publisher
Blackstone Audiobooks
Publish Date
Language
English
Type
MP3 CD
EAN/UPC
9781538433676
BISAC Categories:
Methods - Professional

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About the Author

DANIEL PATTERSON is a professor of English at Central Michigan University and the author of Early American Nature Writers: A Biographical Encyclopedia.
Mandy Aftel is a perfumer. She is the owner and nose behind the natural perfume line Aftelier as well as the author of nine books, including four books on natural perfume and a cookbook on essential oils.
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