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Description
A Maine breakfast is more than just blueberries. Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has great advice on serving a breakfast that not only tastes great but looks good, too. Perfect for B&B owners, but also great for folks with out-of-town guests, or who just want to have friends over, this book makes it easy to create an artful and tasty breakfast.
Product Details
Publisher | Down East Books |
Publish Date | August 13, 2019 |
Pages | 232 |
Language | English |
Type | |
EAN/UPC | 9781608935963 |
Dimensions | 9.1 X 7.0 X 0.7 inches | 1.4 pounds |
BISAC Categories: Cooking & Wine, Cooking & Wine
About the Author
Dana Moos is a former Maine innkeeper who found great pleasure in creating unique and delicious meals for her guests. She lives in mid-coast Maine, where she is now a broker specializing in inns and B&Bs.
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