The Arabesque Table: Contemporary Recipes from the Arab World

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Available

Product Details

Price
$39.95  $37.15
Publisher
Phaidon Press
Publish Date
Pages
256
Dimensions
7.8 X 10.0 X 1.1 inches | 2.65 pounds
Language
English
Type
Hardcover
EAN/UPC
9781838662516

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About the Author

Reem Kassis is a Palestinian writer whose work focuses on the intersection of food with culture, history, and politics. She is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International Cookbook award finalist and NPR Best Book. Her second book, The Arabesque Table is a one-of-a-kind collection of contemporary recipes tracing the rich history of Arab cuisine. She grew up in Jerusalem, then lived in the US, France, Germany, Jordan, and the UK. She now lives in Philadelphia.