The Anatomy of Dessert: With a Few Notes on Wine

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Product Details
Price
$19.00
Publisher
Random House Publishing Group
Publish Date
Pages
160
Dimensions
5.28 X 8.12 X 0.36 inches | 0.28 pounds
Language
English
Type
Paperback
EAN/UPC
9780812971576

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About the Author
Born in Kent, England, Edward A. Bunyard (1878-1939) was a food writer and author of The Anatomy of Dessert, A Handbook of Hardy Fruits, and The Epicure's Companion.