The Alzheimer's Prevention & Treatment Diet: Using Nutrition to Combat the Effects of Alzheimer's Disease

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Product Details
$17.95  $16.69
Square One Publishers
Publish Date
6.0 X 9.0 X 0.9 inches | 1.15 pounds

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About the Author

Richard S. Isaacson, MD, received his bachelor's and medical degrees from the University of Missouri--Kansas City School of Medicine, and completed his residency in Neurology at Beth Israel Deaconess Medical Center/Harvard Medical School. Dr. Isaacson specializes exclusively in Alzheimer's disease risk reduction and treatment, and is the founder and director of the Alzheimer's Prevention Clinic at Weill Cornell Medicine and New York-Presbyterian.

Christopher N. Ochner, PhD, completed two master's degrees in Psychology, a master's in Biostatistics at Columbia University in New York, and a PhD in Clinical Psychology at Drexel University in Philadelphia. He is now President of the Nutrition Science Initiative, a nonprofit organization that facilitates research in nutrition.


"[A] comprehensive yet easy-to-follow nutritional guide for the prevention and treatment of Alzheimer's disease . . . [the authors] provide realistic and straightforward guidance . . . [they] take the guesswork out of creating a healthy and appealing diet by providing lists of recommended food and supplements, serving sizes, and weekly menu ideas. This book is recommended for anyone who cares about long-term mental health."

-- "Publishers Weekly"

"[E]ven skeptics who question whether diet can truly prevent dementia will find it tough to object to this guide . . . [the authors] make a compelling case for staying slim, noting that overweight people are considered to be at greater risk of developing hypertension, high cholesterol, diabetes, and cancer . . . may reduce the risk of getting this irreversible, memory-destroying brain disorder."

--Karen Springen "Booklist"