The A.G.E. Food Guide: A Quick Reference to Foods and the Ages They Contain

Backorder
Product Details
Price
$8.95  $8.32
Publisher
Square One Publishers
Publish Date
Pages
192
Dimensions
4.1 X 6.8 X 0.3 inches | 0.2 pounds
Language
English
Type
Paperback
EAN/UPC
9780757004292

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate
About the Author

Helen Vlassara, MD, is Professor Emeritus and former Director of Diabetes and Aging Research at the Mount Sinai School of Medicine in New York City. She has devoted over thirty years to studying the effects of advanced glycation end products and has authored hundreds of scientific articles and books.

Sandra Woodruff, MS, RD, LD/N, has a master's of science in food and nutrition from Florida State University. She specializes in diet-related health problems, and is the best-selling author of many health-related cookbooks, including Soft Foods for Easier Eating Cookbook.