The 24-Hour Wine Expert

Available

Product Details

Price
$14.99  $13.94
Publisher
Harry N. Abrams
Publish Date
Pages
112
Dimensions
5.2 X 7.1 X 0.5 inches | 0.45 pounds
Language
English
Type
Hardcover
EAN/UPC
9781419722660

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About the Author

Jancis Robinson has been called "the most respected wine critic and journalist in the world" by Decanter magazine. She is the author/editor of dozens of wine books, including WineGrapes (Allen Lane/HarperCollins), The Oxford Companion to Wine (OUP), and The World Atlas of Wine (Mitchell Beazley), and regularly contributes to the food & drink section of The Financial Times. She is the recipient of four James Beard Awards, and was the first person outside of the wine trade to pass the rigorous Master of Wine exams. She maintains a website and newsletter focused on fine wine writing at JancisRobinson.com. She lives in London.

Reviews

"Jancis Robinson, a British wine writer renowned for her many big, glossy tomes, has come up with a compact, breezy, one-shot wine seminar for novices. . . . If carignan or claret are still vinous mysteries to you, look here for answers."--Florence Fabricant, New York Times
"Robinson teaches and nudges with the brevity, wit and clarity of someone whose life has been dedicated to wine." --The Chicago Tribune
". . . the authoritative voice of a master of wine who has been educating us about it for four decades. Don't expect gospel--just an invitation to learn the basics and fall in love with wine on your own terms."--David McIntyre, Washington Post