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Description
Andrew Scrivani, food photographer for the New York Times, is one of the most respected names in the business. He's also a teacher of the craft, advising #foodporn obsessives, bloggers, photographers ready for the next step, and anyone who loves to shoot and eat, in how to:
- See the light (craft and shape it the way you want)
- Embrace the math (calculate ISO, aperture, shutter speed, and white balance)
- Consider visual storytelling (single vs. multiple image narratives)
- Master tricks for shooting in restaurants (window, bounce cards)
- Be a control freak (shop, prep, cook, style, and shoot)
- Turn passion into profit (work and get paid)
Part straight-forward practical advice, part stories from the field, with many of Scrivani's signature photos, this book will definitely make you hungry.
Product Details
| Publisher | Countryman Press |
| Publish Date | November 26, 2019 |
| Pages | 184 |
| Language | English |
| Type |  Hardback |
| EAN/UPC | 9781682683989 |
| Dimensions | 8.9 X 7.6 X 0.9 inches | 1.7 pounds |
About the Author
Andrew Scrivani is a food and lifestyle photographer, internationally recognized workshop instructor, and columnist. He is a weekly contributor to the New York Times, and his photographs appear in numerous cookbooks. He lives in New York City.
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