Thanksgiving: How to Cook It Well: A Cookbook

(Author) (Illustrator)
Available

Product Details

Price
$22.00  $20.46
Publisher
Random House
Publish Date
Pages
160
Dimensions
5.8 X 8.3 X 0.8 inches | 0.7 pounds
Language
English
Type
Hardcover
EAN/UPC
9781400069910

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About the Author

Sam Sifton is an assistant managing editor of The New York Times, overseeing culture and lifestyle coverage; an "Eat" columnist for The New York Times Magazine; and the founding editor of NYT Cooking, an award-winning digital cookbook and cooking school. Formerly the newspaper's national news editor, culture editor, and chief restaurant critic, he is also the author of Thanksgiving: How to Cook It Well and See You on Sunday: A Cookbook for Family and Friends.

Reviews

Advance praise for Thanksgiving

"If you don't have Thanksgiving, you are not really having Thanksgiving. This book is as essential to the day as the turkey itself. It's an expert, gently opinionated guide to everything from the cranberry sauce to the table setting to the divvying up of the leftovers, but it's also a paean to the holiday and an evocation of both its past and its promising future. Sam Sifton's Thanksgiving world is the one I want to live in."--Gabrielle Hamilton, bestselling author of Blood, Bones, & Butter

"The charm of Sam Sifton's Thanksgiving is that he proposes that home cooks treat this culinary Olympics like any other dinner party--don't panic, deconstruct your tasks into bite-size pieces, and conquer that fear of failure. Sam could talk a fledgling doctor through his first open-heart surgery. It's all here--from brining to spatchcocking, sides to desserts--and served up with a generous dollop of reassuring advice from one of America's most notable food writers."--Christopher Kimball, editor of Cook's Illustrated and host of America's Test Kitchen