Tasty. Naughty. Healthy. Nice.: Whole Food Made Sinfully Delicious-Over 135 Recipes for Wheat-Free, Sugar-Free, and Dairy-Free Eating

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Product Details

Price
$26.95  $25.06
Publisher
Roost Books
Publish Date
Pages
272
Dimensions
7.6 X 0.9 X 9.8 inches | 1.94 pounds
Language
English
Type
Hardcover
EAN/UPC
9781611804362

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About the Author

SUSAN JANE WHITE is a specialist cook, a food and health columnist withThe Sunday Independent, and a former president of Oxford University's Gastronomy Society. When she was twenty-five, Susan Jane developed a serious immune disorder. This marked the beginning of her nutritional pilgrimage. She discovered that her energy levels were intimately linked with the food she ate, so she avoided foods that taxed her body--anything processed or highly refined. And it worked! Two years later she was back to her bouncy, bionic self, much to the wonderment of the medical community. She lives in Dublin with her husband and two little vandals.

Reviews

"Susan Jane White has a special affinity for giving everyday foods a healthy and delicious boost. Her high-energy, zany, and passionate approach to whole foods delights me--and makes me very hungry!"--Melissa Hemsley, coauthor of Good + Simple and The Art of Eating Well

"Susan Jane inspires with her beautiful and nourishing recipes that just so happen to also be packed with energy-boosting, body-healing nutrition. The Extra Virgin Kitchen is the kind of cookbook I'd want to pull from my shelf every week!"--Laura Miller, author of Raw. Vegan. Not Gross.